one formed as three conjoined plain circular containers each on a ball foot and with a looped handle behind, the detachable pepperette with screw-on cover, Charles Boyton, London, 1887, 10.5cm long, with associated Old English pattern silver salt and mustard spoons; the other with trefoil stand on ball feet and pierced for the facet-cut glass salt cellar and silver-mounted mustard and pepper pots, centrally set ring handle looping over engraved initials, Hukin & Heath, Birmingham, 1884, 9cm long; weighable silver 190g